RESEARCH AND DESTROY
I edthought his point that
“invention and a design represent different stages of a technological
development, but unfortunately, these concepts are being confused with one
another.” Am I a problem solver or do I just aesthetically refine an invention?
“Is
a designer someone who thinks up ideas, designs, produces and sells, or someone
who holds a mouse and drags objects across a computer screen?” A designers is
an “artist, editor, author, initiator, skillful rhetorician, architect…” I
think it’s an interesting thing to consider the value of ones ideas. To me a
designer is someone with technical, aesthetic, innovative and ideation skills.
There may be two wonderful designers, but each will produce something different
and that’s where the value lies, in our differences.
OMNIVORE’S
DILEMMA
I
really enjoyed learning about the history of American
farmers. Overproduction became a threat in the 1820s and it’s a huge threat to
our health now. I think its interesting that the outcome of public drunkenness,
violence, family abandonment and disease was linked directly to whiskey, the
child of corn. However today, I feel people are not putting the pieces together
as clearly between obesity and the abundance of cheap, processed and harmful
foods.
I
was unaware the density of energy in processed foods and their outcome being
diabetes and obesity. Our bodies are overwhelmed and our metabolisms are
working against energy dense foods. Currently corn is the cheapest and most
abundant form of energy, finding its way into every part of our homes.
I
think we need to consider a few questions. Will the cheapest
calories ever revert back to being healthy, not just fats and sugars? Will the
500 extra calories per day since 1970 ever go away? Will high fructose corn
syrup ever be taken out of our diet, or will we continue to consume it in more
than just sweets?