Research and Destroy
“The
role of the designer is in peril. Designers are increasingly threatened with
becoming the proletariat of the creative industry, silently carrying out
whatever the client dictates. Daniël van der Velden sees only one solution:
research and development. The designer must completely throw himself into his
own personal, independent production of knowledge. Today, if there is something that
needs to be designed, it is the designer himself.”
“We no longer have any desire for design that
is driven by need. Something less prestigious than a ‘designed’ object can do
the same thing for less money. The Porsche Cayenne brings you home, but any car
will do the same thing, certainly less expensively and probably just as quickly.”
This quote is so
true. It seems like Americans don’t look
for something that will “just” get the job done anymore, we need something that
will get the job done and look good
while doing it. But is that necessarily
a bad thing?
“We have already talked about need. Instead of
giving the wrong answers, design should instead begin asking interesting
questions.”
As graphic designers we
need to take his advice and start to change how and why we design. After reading this article, I believe graphic
designers as a whole are at a crucial crossroads right now in our culture and
we need to figure out which road is the best to travel down.
“With the removal of need and the commissioned
assignment as an inseparable duo, the door is open to new paths. The designer
must use this freedom, for once, not to design something else, but to redesign
himself.”
This quote just reiterates
the first quote, but I thought it does a good job of summing up the challenge
we face as graphic designers at this point in time.
The Omnivore’s Dilemma: A Republic of Fat (Excerpt)
“Much as today, the astounding productivity of
American farmers proved to be their own worst enemy, as well as a threat to
public health. For when yields rise, the market is flooded with grain, and its
price collapses. What happens next? The excess biomass works like a vacuum in
reverse: Sooner or later, clever marketers will figure out a way to induce the
human omnivore to consume the surfeit of cheap calories.”
In my opinion this is
the underlying cause of our obesity problems in America. Farmer’s yields were getting bigger and
bigger and they didn’t know what to do with all the extra so people in the food
industry figured out what to do with all the extra grain. This led to our
almost all of our food containing corn products which directly contributed to
the unhealthy lifestyle of many American people. “Three of every five Americans are overweight; one of every five is
obese.” That's a major problem that the surplus of corn had a large hand in creating.
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